kr 150,00
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth is usually served neat, with ice, a slice of orange and an olive. Due to past traditions, it’s viewed as the most socially acceptable alcoholic drink to have before noon on a Sunday! Salud!
| Weight | 53 g |
|---|---|
| Ingredients | Cocoa beans*, unrefined cane sugar*, cocoa butter*, vermouth, juniper*, cinnamon*, fennel seeds*, orange peel*, olives, candied orange peel*. |
| Beans origin | Kokoa Kamilli, Kilombero Valley, Morogoro Region. Tanzania |
| Specificities | Vegan, dairy and gluten free. |
